Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱

Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading

Pandan-flavoured Nasi Lemak Kukus Recipe

Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading

Taiwanese Lu Rou Fan Recipe 台湾滷肉飯食谱

There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading

Carat Cake Recipe With Coconut, Pineapple, & Walnuts

Back in the days when there-was-no-life-before-social-media (oh really?), when human communications were not maintained through social status updates and responses in the form of likes, pluses or retweets and reciprocal engagements, back when internet was a whole new world to me, where I could buy recipes for US$5 sent via mailto (subscribed user@pacific.net), I stumbled … Continue reading

Spicy Prawn Masala (Eral Thokku) & Panch Phoron Recipes

Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading

Egg Noodles With Pork Chop Recipe

This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading

Why Bother Making Fresh Pasta?

Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading

Bank On Sam’s Banger Gumbo Recipe!

I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading

Chicken And Chestnuts Stew Recipe 栗子焖鸡食谱

Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading

Telur Dadar Recipe (Spicy Omelette) 煎蛋

It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading