Penang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café

Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that contains no meat except for fish. This appetite-inducing-sweet-spicy-sour fishy (in a good way) noodle soup is well known in Penang, an … Continue reading

Roast Paradise Hakka Noodle 烧味天堂客家面 (Home-made Hakka Noodle Recipe)

I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm. Many dropped out of the line but I decided to stay after seeing a customer in front … Continue reading

Lanzhou (Ma Baozi Niu Rou) La Mian 兰州拉面 – A Dish I’m Hoping To Cook Before 2019!

If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was invented in 1915 by a Hui Muslim named Ma Baozi (马保子). And the thing that makes the beef stock delicious, … Continue reading

Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱

Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either of the aforementioned duck dishes, I would pack it home to make soup or Hakka-inspired stew out of the carcass, and strip off the fleshy … Continue reading

Indonesian Prawn Curry Recipe 印尼咖喱明虾食谱

Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading

Pandan-flavoured Nasi Lemak Kukus Recipe

Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading

Taiwanese Lu Rou Fan Recipe 台湾滷肉飯食谱

There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading

Ah Lim Bak Chor Mee (Jalan Tua Kong)

Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading

Spicy Prawn Masala (Eral Thokku) & Panch Phoron Recipes

Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading

Penne Pasta Bake With Rotiserie Chicken And Condensed Mushroom Soup Recipe

Every now and then, I would go through my provisions and make a dish out of the selected ones ahead of their “best use before” dates. The condensed soup has been sitting in my cupboard for ages. It is time for it to come out of the closet. Pictured below were other ingredients I had … Continue reading