Don’t Overbake Them, Brownies!

Question: Who lives by these rules? 1. Never quit. 2. Be yourself. 3. Don’t put too much flour in your brownies. My father was invited to visit her a few times after that. Once, he had heard that she was recovering from a serious car accident, and he stopped by to drop off a package … Continue reading

Spaghetti Pomodoro With Ngoh Hiang Recipe

Remember I made a huge batch of Ngoh Hiang earlier this year for Chinese New Year and said they can be frozen for future use? This is a sample of what can be done with ngoh hiang that I came up with at the last minute when my younger daughter visited me after work. I had just … Continue reading

Suck My Toasts!

You’ve heard of finger licking good fried chicken but how about toasts so good you don’t just lick, you’ll be sucking your thumb to get the last tastes??? Lol… Of course I’m biased when when it comes to my cooking but try these simple comfort food that you can make in a jiffy. You’ll be … Continue reading

TBT Wishes You A Merry Christmas And A Happy New Year!

Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please be reminded it is a Saturday and Christmas eve to boot). Christmas eve is naturally one of the busiest day for … Continue reading

24 Karat Edible Gold Dust Brownie

24 Karat Edible Gold Dust Brownie from Chalk Farm, a cake company in Singapore. Don’t worry, it didn’t cost me an arm or leg. A kilo cost S$60 and this chunk was one of the 12 slices so it cost me only S$5. That said, how was the taste? Like any good old brownie should! … Continue reading

2016 Mother’s Day Lunch At Open Farm Community!

I have waited 27 years to celebrate this day with my first grandchild! That’s not too bad considering I have friends who are still waiting… 😉 This year officially marks Valerie’s first Mother’s Day celebration (TJ was still in her womb last year) and we were looking forward to brunch at Open Farm Community where … Continue reading

Lemon Meringue Pie Recipe 柠檬蛋白塔

“Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually shortcrust pastry, lemon custard filling and a fluffy meringue topping.” – Wikipedia Lemon Meringue Pie Recipe Ingredients: 1x 9-inch Pie Crust (you can make pie crust from scratch or use store-bought but make sure it is baked … Continue reading

The Ultimate Steak Meal For Ryan!

Valerie asked where we could go for a good steak as Ryan has been craving it recently. I was more concern that the finer restaurants, which usually serve good steaks, may not be baby friendly. I voiced my concern to Valerie that TJ is teething and that his discomfort may create a ruckus. I then … Continue reading

Sweet Potato Fries Recipe

The best thing about using sweet potatoes is that there’s natural sweetness in this root vegetable and we can air-fry or bake them, so we do not need to feel guilty about munching on this side dish unless you want to jazz them up with some cheese! Sweet Potato Fries Recipe Here’s what you’ll need: … Continue reading

The Bridge Bistro & Beacon Bar @ RSYC

I have been to the Republic Of Singapore Yacht Club several times for karaoke and drinks but it was usually late at night, after The Bridge Bistro & Beacon Bar were closed for business. Last November, I had the chance to savour, no, devour is more likely, their substantial fare. The river cobbler (or bassa to … Continue reading