Pandan-flavoured Nasi Lemak Kukus Recipe

Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading

Taiwanese Lu Rou Fan Recipe 台湾滷肉飯食谱

There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading

Bastard Ginseng a.k.a. The Poor Man’s Ginseng (Tea Recipe)

My family and I have been under the weather lately and being quite the traditional mom when it comes to dietary supplement, Chinese herbal concoctions seemed the most appropriate way to soothe and pamper peaked bodies in my household. As I believe this herbal tea to have a good number of excellent actions to aid … Continue reading

Spicy Prawn Masala (Eral Thokku) & Panch Phoron Recipes

Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading

Egg Noodles With Pork Chop Recipe

This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading

Why Bother Making Fresh Pasta?

Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading

Luxurious Bittersweet Chocolate Ganache Recipe

We had hazelnuts chocolate tart for tea yesterday and my grandson was more interested in the nuts and chocolate then the pastry so here’s what it takes to make a great silky smooth and creamy ganache filling! Luxurious Bittersweet Chocolate Ganache Filling: 350g (12 oz) Bittersweet Chocolate (70%), chopped. 350ml (1½ cups) Heavy Cream. ⅛ … Continue reading

Spicy Garlic Lemon Butter Sea Scallops Recipe

Mother’s Day is fast approaching but we’ll be celebrating this weekend instead, as on its actual day, my second grandson will be having his BAEK-IL 백일 (100th day celebration). Back on track, have you planned your Mother’s Day home dining menu or book that restaurant she’s been wanting to go? Please note that flowers and … Continue reading

Chicken And Chestnuts Stew Recipe 栗子焖鸡食谱

Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading

Telur Dadar Recipe (Spicy Omelette) 煎蛋

It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading