Pandan-flavoured Nasi Lemak Kukus Recipe

Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading

Ah Lim Bak Chor Mee (Jalan Tua Kong)

Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading

Bastard Ginseng a.k.a. The Poor Man’s Ginseng (Tea Recipe)

My family and I have been under the weather lately and being quite the traditional mom when it comes to dietary supplement, Chinese herbal concoctions seemed the most appropriate way to soothe and pamper peaked bodies in my household. As I believe this herbal tea to have a good number of excellent actions to aid … Continue reading

Look! There’s A Curled Up Baby Pangolin On The Fruits!

Look! There’s a curled up baby pangolin on the fruits! During our recent stay in Bali, our villa host Pak Ari presented us with a beautiful fruit “basket” (actually it was a huge stone cup) and one of the fruits which I (still) am not gung-ho enough to try is the Asian tropical fruit, Salak … Continue reading

Egg Noodles With Pork Chop Recipe

This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading

Our Breaking Fast Bonding Meal During Ramadan From Pu3!

Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading

Chicken And Chestnuts Stew Recipe 栗子焖鸡食谱

Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading

Telur Dadar Recipe (Spicy Omelette) 煎蛋

It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading

Claypot Chicken Rice Recipe (Rice Cooker Version) 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱)

Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading

Fried Mee Sua (Misua) Recipe 炒面线食谱

In one of my trips to Malaysia, I got hold of a large packet of handmade Mee Sua from Malacca. We usually make noodle soup with minced pork balls out of it but this time, I decided to fry them. “The earliest written record of noodles is from a book dated to the Han dynasty … Continue reading