Bank On Sam’s Banger Gumbo Recipe!

I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading

Chicken And Chestnuts Stew Recipe 栗子焖鸡食谱

Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading

Telur Dadar Recipe (Spicy Omelette) 煎蛋

It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading

Biryani Recipe (Part 2) – Spiced Rice Is Nice!

The difference between Biryani and Pulao (Pilaf in English) is that in pulao, the Basmati rice is usually cooked in the meat/vegetable seasoned broth. Depending on the local cuisine, pulao may also contain dried fruits, fish, meat and vegetables. Overall, pulao uses lesser amount of spice mix as compared to a biryani dish and the … Continue reading

Yan Ji Wei Wei Seafood Soup 炎记威威食品

We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading

2016 Mother’s Day Lunch At Open Farm Community!

I have waited 27 years to celebrate this day with my first grandchild! That’s not too bad considering I have friends who are still waiting… 😉 This year officially marks Valerie’s first Mother’s Day celebration (TJ was still in her womb last year) and we were looking forward to brunch at Open Farm Community where … Continue reading

Dinner At Valerie’s!

I have been visiting Valerie more often these days as Taejin is getting a little “naughty”. He’s been a very good and cheerful baby but he is in that phase of his life where cutting his first tooth is becoming unbearable. He is also not drinking much, about 40ml at last feed. That’s a whopping … Continue reading

Ministry Of Rojak By Abdhus Salam Rojak

We had Penang food for lunch that afternoon and looking around, I was amused by a signboard “Ministry of Rojak”. I had thought the shop to be selling music CDs (somehow the name brought to mind, Ministry of Sound) or different types of salad since rojak, to me, means “chap pa lang” (a bit of … Continue reading

Temaki TJ and Sushi Rolls Of Love – Family Bonding!

We had so much fun making sushi the other day I thought you might want to try it with your family, too! As usual, Valerie cooks without recipe but luckily, this one is easy to make up along as it is quite a mix-and-match-according-to-your-taste kind of food. I have provided the primary recipe courtesy of … Continue reading

Wrap Me, Roll Me!

I ate a lot of gyro in Melbourne and sharwarma in Dubai but I do not get to eat these often in Singapore. It was raining cats and dogs yesterday and I didn’t feel like going out so I checked my pantry. I had store-bought wheat flour tortillas and some leftover meat in the fridge so … Continue reading