Suck My Toasts!

You’ve heard of finger licking good fried chicken but how about toasts so good you don’t just lick, you’ll be sucking your thumb to get the last tastes??? Lol… Of course I’m biased when when it comes to my cooking but try these simple comfort food that you can make in a jiffy. You’ll be … Continue reading

Haemul Pajeon Recipe (해물파전레시피) – Korean Seafood Green Onion Pancakes

Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading

McDonald’s Breakfast? It Can Happen!

I went to Valerie’s earlier than usual as she had to attend to some work and when I arrived she was about to order breakfast from McDonald’s. “Hotcakes, mom?” “No, I’ll have a Double Quarter Pounder.” “Oh, that’s one of the regular items and only available after 11am.” “Hmmm… What other items do they have?” … Continue reading

Warong Jawa Nasi Lemak @ Bedok South Market and Food Centre

Sunday is undoubtedly family time for most Singaporeans. It is a day when most of the ordinary folks do their weekly wet-marketing, some with the whole jin gang of 3 generations along (see definition of a Wet Market and Whole Jin Gang in Singlish Dictionary, link provided below). In Singapore, most wet markets or “pasar” as … Continue reading

These Are Just Some Of My Favourite Things!

Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading

Xing Yun Kway Chap 幸运果汁 @ Tampines Round Market

We were chatting about food on Facebook last Saturday when I “demanded” Stanley to bring me to eat the famous kway chap he had talked about many times. After learning about the nice kway chap stall in Tampines from Stan last year, I had gone there with Benny and Ricky but the stall was closed … Continue reading

Sungei Lembing Trip – Part 6

Did you noticed that I spelled Sungei with an “e” when it should be Sungai with an “a” ? I guess you can tell if a person’s from Singapore or Malaysia just by its spelling. It should be Sungai Lembing as I found out. In bahasa Melayu (Malay language), sungai means river and lembing means … Continue reading

Sungei Lembing Trip – Part 1

A week passed and it was time to go on Sungei Lembing trip (31st Jan 2015) in Pahang, Malaysia. Knowing that Benny wasn’t too athletic, I didn’t expect climbing mountain to be part of the itinerary when I signed up for this trip a few months ago. Thus, before I could take a breather from my … Continue reading

Awesome And Magical Mt. Bromo! – Part 2

By the time you read this, I should be in the bus on the way to scale another mountain. This time to Sungei Lembing in Pahang, Malaysia, where food has been promised to be much better but let’s not jump the gun. Back to Mount Bromo. Day 2… Before the not so happening breakfast back … Continue reading

Cafe Colbar

ColBar stands for Colonial Bar, which opened for business in 1953 as a canteen for the old British Army in the barracks located in Jalan Hang Jebat. Today, the rustic charm remains and you can even bring your pet dog along for lazy weekend brunch. Their current place at Wessex Village Square, retained the rather … Continue reading