Hello and thank you for stopping by my blog. My name is Samantha Han and my friends call me Sam or Semi. I believe that cooking and eating with family is bonding time. And sharing recipes with acquaintances can quickly turn them into your good friends. My philosophy is old school – “If you love them, feed them. If you want to know them better, eat with them and learn their culture”.
The recipes I provide have been tried, tested and adjusted to my family’s preference, unless otherwise stated. On seasoning of food; when in doubt, less is more.
I am not a food critic nor connoissuer on gourmet food so you’ll seldom, if any, see ratings of the food or restaurant. “Food Tastings” are free food sessions I get invited to. Restaurant and food reviews I post here are NOT meant to criticise in any way but merely to reflect and share my personal taste experience. I like to approach everything from a discovery point of view and take in what others do with keen interest. One man’s meat is another man’s poison. What I like and dislike may be in conflict with your opinion. To each his own.
I do write on things that has nothing to do with food but matters to me. In a way, I’m journaling for my personal development.
Please feel free to leave a comment or just say “Hello”.
I hope you join me in my adventures 😀