Meiji – You Crack Me Up!
Established in Singapore since 1974, Meiji is one of my favourite snack food brands. For 41 years, Meiji has been supplying Singaporeans with cute tidbits and tasty dairy products, and from Singapore to over 50 countries around the world. I remember Yan Yan and Hello Panda as some of my children’s favourite treats although they do not get to eat much confection.
I love Meiji because they have been consistent in delivering quality products. I especially favour Meiji’s Plain Crackers (have yet to try the ones with oats) for its crunch and serving size. The crackers are also trans fat and sugar free, which means I can indulge with toppings!
Here’s some luxurious canapé topping suggestions you can serve with these crackers:
Soft Goat Cheese or Cream Cheese
Cooked or canned Beetroot
Orange Zest sliced thinly (garnish)
fresh Thyme (garnish)
fresh Dill (garnish)
Cooked Shrimps or fresh Crabmeat
fresh Pea Shoots (garnish)
Sour Cream Or Greek Yoghurt (or any thick yoghurt)
To be sautéed (below):
250g Button Mushrooms, sliced
3 Garlic cloves, minced
Melt butter in a large frying pan, add mushrooms and garlic and fry until deep golden.
Put some sour cream, yoghurt on crackers, top with mushrooms.
Too bad their Annual Meiji Warehouse SALE 27 ~ 28 Nov 2015 just ended and I am not sure if they still hold their weekly Friday discounted sales at their factory outlet but you can call to ask. 🙂
Meiji Seika (Singapore) Pte Ltd
(Biscuit – Wholesale & Manufacturing)
Address: 36 Quality Road,
Tel: 6265 2411
Happy eating and bonding 🙂