Joel Robouchon-0363

Le Boeuf “Kagoshima”.
Grilled Kagoshima beef ribeye with a medley of crunchy vegetables.
I did not state how I liked my meat and was lucky the chef prepared it well.
Unfortunately for some of my co-diners who had ordered L’Agneau, which was braised-roasted lamb shoulder a la broche, spicy flavours semolina, they came too salty and in the end, all mains were beef.
The waiting for those who needed the exchange kept us here for another half hour at least.

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