Joel Robouchon-0350

← French Haute Cuisine @ Joël Robuchon Restaurant Singapore · Posted on January 15, 2014 · Leave a Comment · 640 × 427

Le Turbot.
Roasted turbot with wild mushrooms, pearl onions and black truffle jus.
This dish was excellent albeit the turbot a little overdone for my liking.
The flower was an eye candy.

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