Joel Robouchon-0255
← French Haute Cuisine @ Joël Robuchon Restaurant Singapore · Posted on January 15, 2014 · Leave a Comment · 640 × 427
La Truffe Noire.
Crispy soft boiled egg, comte cheese mousseline and Iberico de Bellota.
As described, the crispy savoury shreds of truffle, ham, and soft egg, were most agreeable.
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