Joel Robouchon-0255
La Truffe Noire.
Crispy soft boiled egg, comte cheese mousseline and Iberico de Bellota.
As described, the crispy savoury shreds of truffle, ham, and soft egg, were most agreeable.
La Truffe Noire.
Crispy soft boiled egg, comte cheese mousseline and Iberico de Bellota.
As described, the crispy savoury shreds of truffle, ham, and soft egg, were most agreeable.
