King Restaurant Macau-IMG_7160©BondingTool

Drizzle a bit of the special Soy Sauce (cooked with apprproate spice seasnings) and it is good to go.
Now is the best time to eat this dish as the quality waxed meats are in season.
By the way, are you wondering why there’s two pairs of chopsticks?
This is not traditional – in communal dining, we only have a pair and used the same pair to take food from the serving plates and ate with the same pair of chopsticks.
Now, we have a pair for taling food and the other for eating.
Is this a common practice for most restaurants?
Nope, I guess only those which adhere to the Michelin standards do it.

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