King Restaurant Macau-IMG_7154©BondingTool

The meats shown here are Lap Cheong (Chinese Sausage 腊肠), Yuen Cheong (Liver Sausage 膶肠), Lap Arp (Waxed Duck 腊鸭) and Lap Yoke (Waxed Pork Belly 腊肉).
Together, they make a delicious smokey flavoured dish in a claypot with rice known as Lap Mei Fan (腊味饭), that is usually crusty at the bottom.

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