Ah Yat Forum $48-IMG_3253©BondingTool

As you may have noticed, the Fish Maw here is different from those in the Soup.
This is actually the fried bladder of fish.
The taste is bland and texture spongy.
Deep-fried fish maws can readily absorb the flavours of the dish they are put into.
The mee poh is likened to the Italian fettucine.
This noodle was not house-made but supplied. The texture of the noodles just made it to entry level springy or as we called QQ.
Adrian was full by then so his portion was split between Yap and I.

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