Ah Yat Forum $48-IMG_3211©BondingTool

Drizzled with some Black Vinegar, the soup was delicious!
The fish maw was bland, slippery smooth but I loved it for the TCM properties that this is good for rejuvenation and skin collagen-generating powers.
The sea whelk tasted very similar to sliced abalone, chewy yet tender enough to succumb to my bite.
The superior stock used in making the broth was a little too salty for me but there was no dispute that it was tasty.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.