Happy Land-IMG_2454©BondingTool

Rojak in Malay means mixture.
This medley of Chinese crullers (油条), jicama or what we called (bangkuang – 沙葛), pineapple (黄梨) and cucumbers (黄瓜), dressed in gummy sauce made from caramelised-coloured prawn paste (虾膏), sugar, peanuts and lime juice was such a delight, the mouthfeel was like eating a sticky chewy chocolate! I normally shy away from rojak but this was yummilicious!

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