Indonesian Delight-IMG_2932©BondingTool

The amiable Madam Rita being grilled by us, lol…
We wanted to know what she put inside some of those unique tasting dishes, the origin of these recipes and why she had no staple menu.
Madam Rita revealed that she’d tone down the heat in her food due to customer’s complaints.
Her Chicken Rendang as seen in today’s post had more gravy, also catered to customer’s demand. However, she said that the drier version would be more tasty as everything is infused into the meat.

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