Indonesian Delight-IMG_2925©BondingTool

Selar or Bigeye Scad stuffed with Chilli Sambal.
The fish was really fresh and there was no bitter taste at the stomach area.
The skin was crisp and flesh was moist.
The sambal chilli inside the fish was not spicy enough but add some of the special sambal belacan chilli served on the side and it’s heavenly.

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