SambalLadiesFingersIMG_3158©BondingTool

Sambal Ladies Fingers.
This has the addition of alkaline-soaked Cuttlefish.
Add cuttlefish when vegetables are half-cooked.
When using ladies fingers, always wash the vegetable whole before slicing.
Do not rinse after that or it will be slimy.
If you like to have gravy like this for any of the vegetables mention, add a few tablespoon of water but not too much as it will lose the crisp texture and can become slimy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.