Bak Kut Teh 肉骨茶.
The BKT lunch I had was special because of this Long Gu 龙骨 translating to “Dragon Bone”.
It is slightly more than twice the size of the standard pork ribs.
Every pig has only 2 pieces of these (or rather one piece cut into two).
Despite the size, the meat weren’t tough at all. The mastication was flavoursome!
Ian said if it had been stewed longer, the meat would slip off the bone but we did not want to take the chance for if you come late, these may be out of stock!

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