On my starter plate from top clockwise:
1) Blanched Fresh Green Beans with Oval Cherry Tomatoes and Feta Cheese.
2) Marinated Baby Octopus with Tangy Sauce.
3) Gabanzo Bean with a touch of Indian Spices.
4) Chunky Halibut Fillet with a blanket of Tapenade.
5) Cured Assorted Mushrooms with Spicy Hoisin Sauce.
6) Cumin Spices Roasted Corn Kernels with Caramelised Onion in Small Fish.

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