Races-IMG_1099©BondingTool

Chunky Halibut Fillet with a blanket of Tapenade.
The fish was so fresh, you can taste the ocean.
Tapenade is a Provencal dish consisting of puréed or finely minced anchovies, capers, olives and olive oil. Its name comes from the Provencal word for capers, tapenas.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.