Sauteed Venison with Black Pepper Sauce.
I’m not a good reviewer of Venison.
I find them gamey (I think it’s my changing palate, I am getting more sensitive to lamb, mutton and venison as I age).
I am also not a fan of black pepper sauce except for the ocassional visits to a good steakhouse.
I had two slices of the meat to reconfirm that the gamey smell was not psychological. My friends, howver, enjoyed this dish.

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