IMG_9235Sauce©BondingTool

Now, I have two questions on these delicious crunchy biscuit textured appetizer.
1. Were they gourmet luncheon meat from classy deli or canned food imported from China? If the latter, then…
2. Was it half or full tin for this amount we paid?
I think I can replicate this at home using a vegetable peeler or mandoline.

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