IMG_9202AhYatAbaloneForum©BondingTool

XLB or 小笼包, of course must eat with 浙醋 or Zhejiang Black Vinegar and some ginger julienne. Yummy!!! The meat was packed full of flavour.
Oh no, forgot to check if inside got crab roe! Panick after the dough skin broke and all the heavely juices flowed out

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