IMG_6148AlbertComplexFC©BondingTool

Indian Rojak, also known as Mamak Rojak or Pasembur (Pasembor) in Malaysia with a slight difference in the items available for deep-frying.
In Singapore, this dish is an assortment of what this stall called, flour – potatoes, eggs, taukwa (firm tofu), and prawns fried in batter. The dish is served with a sweet and spicy chili sauce.

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