IMG_5536AhBeeBKTJohor©BondingTool

Are you drooling yet?
One comment from my facebooker was “Pork skin. Who can resist?”
To those who have not tried braised pig’s skin, the texture is somewhat soft, al dente chewy and has a gelatinous mouthfeel. It is not greasy as the fats under the skin has been scraped off.

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