IMG_9556Nagomi©BondingTool

A few thin bones which one has to be careful. Chef Sato took the trouble to score the fillet before grilling them. The crunchy shreds of vegetables, not ginger, I’m suspecting banana flowers, goes very well with the fish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.