This man has been apprenticing from his dad for 30 years before taking over the helm for the past 11 years or more. The way he cooks is more like mass producing perhaps to cope up with the demand. The two ladies helping at the stall were also in a hurry when taking orders. I felt rushed and in the way. Order pay and leave the stall in less than a minute. That’s how long it took for me to wait for two plates of CKT.

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