Do Not Sneeze At Ah Chew Desserts
Continuation from yesterday’s post…
Meng loves old stuff and that includes old signage or anything resembling old. I guess he is comfortable food hunting with me because he deems me an antique. But that’s alright as I term anything above 21 years old as officially an antique 😉 Going back on track, Meng spotted an old signage which attracted him but it was the crowd outside the shop that got my attention. Coincidentally, both of us made a mental note to come back for dessert later.
I wanted the hot Bubur Hitam with Coconut Milk but they ran out. The alternative is the cold version that was actually served at room temperature with a dollop of Vanilla Ice Cream and some Almond Flakes. It was my first time eating this dessert in this style and I must say I like it very much.
I like open doors. They remind me of the saying, “You never know when the door of opportunity is going to open wide.” And when opportunity comes a knocking, I am ready to receive it with a big
smile grin 😀
Best sellers – Mango Sago and Pomelo.
Healthy choices – Hashma boiled in Red Dates Soup, Ginko Barley and Bean Curd Skin which has beautifying and rejuvenating qualitites.
Local favourites – Black Sesame Paste, Peanut Paste and Pulot Hitam.
Some of the recommendations include: Rock sugar White Fungus with Papaya ($2.50), Red Bean Paste with Lily Bulb ($1.80), Mango Sago and Pomelo ($3.80), Yam with Sago ($2.00), and Fresh Milk Steam Egg with Red Bean ($3.00).
On my next trip, I want to try the Yam with Sago and Fresh Milk Steam Egg.
Ah Chew Desserts
#01-11, Liang Seah Place,
1 Liang Seah Street.
Opening hours: Mon – Fri 12.30pm – 11.30pm Sat, Sun & PH 1.30pm – 11.30pm
Closest MRT Station: Bugis
Happy eating 🙂