French Toasts

French Toasts

French Toasts.

French Toasts Recipe (serves 4-6)
4 Eggs (60g).
1 teaspoon Sugar.
A pinch of Salt.
A few dashes of Cinnamon Powder.
200 – 250ml Fresh Milk (skimmed or full fat).
10 – 12 slices White Bread, cut into triangles.
Unsalted Butter, enough for pan-frying.
Canadian Maple Syrup for serving.
More Butter and Sugar & Cinnamon Mixture for serving.

1. Break eggs into a shallow bowl and beat lightly with a fork. Stir in sugar, salt, and milk.

2. Over medium-low fire, heat griddle or skillet coated with a thin layer of butter or margarine.

3. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds on both sides. Soak only as many slices as you will be cooking at one time.

4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.

5. Serve French toasts hot with butter and maple syrup.

Our breakfast of French Toasts and Sauteed Mushrooms.

Our breakfast of French Toasts and Sautéed Mushrooms.

Click here for Sautéed Mushrooms Recipe (in tomorrow’s post).

Happy breakfasting 🙂

19 Responses to “French Toasts”
  1. Sam says:

    French Toasts are my all time favs…!

  2. Sofia says:

    Yum! Also one of my favourites. I made a post of these once, but yours is way better because there’s a lot more quantity to eat 🙂 Oh gosh that view from the table is amazing!!!

  3. renxkyoko says:

    Yum… That’s how I cook my Fremch toast, too.

  4. This looks just like my childhood french toast made by my already passed away nanny. I made them differently now (with laduree’s recipe) but this still bring back childhood memories.

  5. Melisa R says:

    French toast is so good. Yours came out beautifully!

  6. I wish I could get Mrs P into French Toast and Pancakes for breakfast. She’d rather have leftover noodles.

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