Sambal Prawns Recipe

Sambal Udang
Sambal Udang (Sambal Chilli Prawns)

Ingredients:
300g Prawns (remove shells and devein)
3 tablespoons Sambal Tumis
½ red Onion, sliced (optional, for extra crunch and sweetness)
1 – 2 teaspoons Vegetable Oil (if using onions then 2 tsp oil, otherwise 1 tsp is enough)

Method:
1. Heat oil in pan. Stir-fry onions till translucent, if using.
2. Add prawns and stir-fry for about 2 minutes.
3. Add the sambal tumis and fry till prawns are well coated with the sambal and fragrant.
4. Season to taste, if necessary (sambal is already seasoned).

Serve with rice and sliced cucumbers and tomatoes or as a condiment to Nasi Lemak.

Happy cooking 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s