Radish Soup

Radish Soup1©BondingTool
Radish Soup2©BondingTool
Radish Soup3©BondingTool
Radish SoupThe Chinese believe that this soup is nutritious and drinking it can cool down a “heaty” body.

1kg Pork Ribs
3-5 pieces Dried Octopus
3 cloves Garlic
1 slice Old Ginger
8 Red Dates (stoned)
1 tablespoon Goji Berries
1 large Radish
4 Carrots
A pinch of Salt, to be added during cooking

Scald pork ribs in hot water for 5 minutes, wash and drain.
Shave the skin off radish and carrots then cut them into bite size pieces.
Rinse the other ingredients well.
Put everything in a pot of hot water (enough to cover ingredients plus an inch more) and simmer over medium low heat for a couple of hours.
Adjust salt and add ground white pepper to taste.
Strain soup, optional.
Serve with a bowl of steamed Thai Jasmine rice.

Happy cooking 🙂

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