Rump Steak

Image · Posted by Sam Han on December 6, 2012 · Leave a Comment

400 grams of meat, meat, meat!

Happy eating 🙂

Filed under Beef, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef, Dinner, La Luna Bistro, Lunch, restaurants and food reviews, rump steak, Side Dishes, steak, western

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My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

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Restaurants in Melbourne

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Recent Posts

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Follow Blog via Email

Twitter Updates

Follow me on Twitter

Bonding Tool Blogging Awards

HOW TO MAKE: CHICKEN ROULADE

HOW TO MAKE: KIMBAB

HOW TO MAKE: BEEF SPARE RIBS STEW

HOW TO MAKE: CHAR BEE HOON

HOW TO MAKE: NAPPA CABBAGE

HOW TO MAKE: DONG PO ROU

HOW TO MAKE: CHINESE BROCCOLI

HOW TO MAKE: HAINANESE CHICKEN RICE

HOW TO MAKE: RENDANG

HOW TO MAKE: MILO WAFFLES

HOW TO MAKE: JAPANESE CHEESECAKE

HOW TO MAKE: FRIED FISH NOODLE SOUP

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Sam Han

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