Rump Steak

Image · Posted by Sam Han on December 6, 2012 · Leave a Comment

400 grams of meat, meat, meat!

Happy eating 🙂

Filed under Beef, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef, Dinner, La Luna Bistro, Lunch, restaurants and food reviews, rump steak, Side Dishes, steak, western

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join Me On Facebook

Join Me On Facebook
Search for:
Restaurants in Melbourne

https://www.zomato.com/users/thebondingtool-23429918
Copyright & Contact Information

All rights for all materials contributed by me in these pages are fully reserved. If you wish to use any of my materials for any purposes, please contact me at thebondingtool.com.
Request To License Images

The Bonding Tool by Samantha Han is available for licensing based on a work at thebondingtool.com.
For the purpose of licensing, you may contact Samantha at thebondingtool.com.
You can view more images from The Bonding Tool at Flickr - thebondingtool.
Recent Posts
- Sino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra
- Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 – Still Yummilicious After 5 Years!
- Beng Poh Seafood 明宝海鲜小厨 @ Beng Poh Eating House
- The Last Time
- Nothing Beats How My Korean Drama Princess Enters The World!
Archives
Archives
Blog Stats
- 1,870,625 hits
Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 12,688 other followers
Twitter Updates
- Sino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra thebondingtool.com/2019/05/11/sin… https://t.co/iPcFyS6ge2 2 months ago
- #brunch #lunch #semihan #sgfoodie #sgfoodblogger #yummyfood #yummy #delicious #whati8today #chinesefood #dimsum… twitter.com/i/web/status/1… 3 months ago
- Who can resist chocolate truffles with salted caramel? Not my grandsons, especially Taeyang who just gobbled these… twitter.com/i/web/status/1… 3 months ago
Follow @TheBondingTool
Follow me on Twitter
My Tweets
Bonding Tool Blogging Awards
HOW TO MAKE: CHICKEN ROULADE
HOW TO MAKE: KIMBAB
HOW TO MAKE: BEEF SPARE RIBS STEW
HOW TO MAKE: CHAR BEE HOON
HOW TO MAKE: NAPPA CABBAGE
HOW TO MAKE: DONG PO ROU
HOW TO MAKE: CHINESE BROCCOLI
HOW TO MAKE: HAINANESE CHICKEN RICE
HOW TO MAKE: RENDANG
HOW TO MAKE: MILO WAFFLES
HOW TO MAKE: JAPANESE CHEESECAKE
HOW TO MAKE: FRIED FISH NOODLE SOUP
Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 12,688 other followers
Sam Han

My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

Personal Links
- Bonding Tool Facebook
- Bonding Tool Pinterest
- Bonding Tool Tumblr
- Bonding Tool Foodspotting
- Bonding Tool Flickr
- Bonding Tool Blogger
- Bonding Tool WIX
- The Bonding Tool YouTube
- Bonding Tool
- The Bonding Tool
- The Bonding Tool Twitter
- The Bonding Tool Google+
Verified Services
View Full Profile →
Places I’ve Been
Meta
- Register
- Log in
- Entries RSS
- Comments RSS
- WordPress.com
Pages
- About
- Contact & Copyright Information
- Gallery
- Val & Van
Categories
Categories

The Bonding Tool

Rump Steak

Share this:

Related

Leave a Reply Cancel reply

Join Me On Facebook

Restaurants in Melbourne

Copyright & Contact Information

Request To License Images

Recent Posts

Archives

Blog Stats

Follow Blog via Email

Twitter Updates

Follow me on Twitter

Bonding Tool Blogging Awards

HOW TO MAKE: CHICKEN ROULADE

HOW TO MAKE: KIMBAB

HOW TO MAKE: BEEF SPARE RIBS STEW

HOW TO MAKE: CHAR BEE HOON

HOW TO MAKE: NAPPA CABBAGE

HOW TO MAKE: DONG PO ROU

HOW TO MAKE: CHINESE BROCCOLI

HOW TO MAKE: HAINANESE CHICKEN RICE

HOW TO MAKE: RENDANG

HOW TO MAKE: MILO WAFFLES

HOW TO MAKE: JAPANESE CHEESECAKE

HOW TO MAKE: FRIED FISH NOODLE SOUP

Follow Blog via Email

Sam Han

Personal Links

Verified Services

Places I’ve Been

Meta

Pages

Categories