“Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.” ~ Skye Gyngell
Restaurants and food reviews reflect my personal taste experience. One man's meat is another man's poison. What I like and dislike may be in conflict with your opinion. To each his own.
The recipes I provide have been tried, tested and adjusted to my family's preference. On seasoning of food; when in doubt, less is more.
Please feel free to leave a comment or just say Hello on my About page :)
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SAMANTHA HAN
Liebster Blog Award
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Top Posts & Pages
Top Posts & Pages
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Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 – Still Yummilicious After 5 Years!
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading
Beng Poh Seafood 明宝海鲜小厨 @ Beng Poh Eating House
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother trying their food until Uncle Smart posted his lunch photos on Facebook. Steamed shark’s head, that’s what … Continue reading
The Last Time
Whenever I see TaeRi, I cannot disregard her unusual birth. Holding her tiny hands in mine is an incredible almost sacred experience. No, she will not be idolised but she will be loved! 😀 As I was composing my congratulatory note to accompany the flowers which I’ve ordered from Floral Garage Singapore for Ryan, Valerie … Continue reading
Nothing Beats How My Korean Drama Princess Enters The World!
There’s nothing more dramatic if not traumatic on the arrival of our little princess TaeRi about the way she enters the world! Valerie said that the pavement onto which she had given birth was like a homicide scene! In retrospect, it could actually be quite daunting if one were to stumble on it when the … Continue reading
Surprise! I’m TaeRi 태리 :)
But… But… There was no appointment. Can you believe it? The stork delivered without making prior arrangement! This has never happened to anyone in my family (extended inclusive) even though Vanessa, my younger daughter, was nearly born before arrival nearly 3 decades ago. In Australia, around four to five in 1,000 births are recorded as … Continue reading
The Image Of Thought
“People demand freedom of speech as a compensation for the freedom of thought which they seldom use.” ~ Soren Kierkegaard Below is an image from my recent photo-walk in Singapore. I was looking to my right when I saw a chef having his break time at an alley behind the restaurant where he works. He … Continue reading
Nine Fresh (九鲜) – Your Balls Are Q ? My Balls Lagi Q!
Try Me If You’ve Got Balls! That’s my post title back in May 2013 for BlackBalls 黑丸嫩仙草 when reviewing the popular Taiwanese dessert chain in Singapore and Melbourne. As the saying goes, “When ya get ’em by the balls, their hearts and minds will follow!” Well, BlackBall got me then but now Nine Fresh is even … Continue reading
How To Waste Your Spouse With Pleasurable Measure!
“Bacon or “bacoun” was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly raised for … Continue reading
Shrimp Fried Rice 虾仁炒饭
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading
There’s No Need To Guzzle Your Craft Beer While Your Child Eats For Free This June At Mroganfield’s!
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading
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Bonding Tool Blogging Awards
HOW TO MAKE: CHICKEN ROULADE
HOW TO MAKE: KIMBAB
HOW TO MAKE: BEEF SPARE RIBS STEW
HOW TO MAKE: CHAR BEE HOON
HOW TO MAKE: NAPPA CABBAGE
HOW TO MAKE: DONG PO ROU
HOW TO MAKE: CHINESE BROCCOLI
HOW TO MAKE: HAINANESE CHICKEN RICE
HOW TO MAKE: RENDANG
HOW TO MAKE: MILO WAFFLES
HOW TO MAKE: JAPANESE CHEESECAKE
HOW TO MAKE: FRIED FISH NOODLE SOUP
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