“Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.” ~ Skye Gyngell
Restaurants and food reviews reflect my personal taste experience. One man's meat is another man's poison. What I like and dislike may be in conflict with your opinion. To each his own.
The recipes I provide have been tried, tested and adjusted to my family's preference. On seasoning of food; when in doubt, less is more.
Please feel free to leave a comment or just say Hello on my About page :)
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SAMANTHA HAN
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Penne Pasta Bake With Rotiserie Chicken And Condensed Mushroom Soup Recipe
Every now and then, I would go through my provisions and make a dish out of the selected ones ahead of their “best use before” dates. The condensed soup has been sitting in my cupboard for ages. It is time for it to come out of the closet. Pictured below were other ingredients I had … Continue reading
Egg Noodles With Pork Chop Recipe
This dish is inspired from my first visit to Japan in 1986. I was walking along the streets near my hotel and found a tiny eatery serving ramen. Being new to Japanese cuisine then, I ordered what looked familiar to me, Pork Chop Ramen! I later suspect if that was authentic Japanese food as the … Continue reading
Our Breaking Fast Bonding Meal During Ramadan From Pu3!
Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading
Why Bother Making Fresh Pasta?
Why the heck would anyone bother making pasta from scratch when it’s just a box away? If you are as puzzled as I was, it’s time for us to get fresh! Fresh and Dry pastas can be contradistinctive depending on its applications. Most domestic packaged dry pasta do not contain eggs. Its two ingredients, durum … Continue reading
Luxurious Bittersweet Chocolate Ganache Recipe
We had hazelnuts chocolate tart for tea yesterday and my grandson was more interested in the nuts and chocolate then the pastry so here’s what it takes to make a great silky smooth and creamy ganache filling! Luxurious Bittersweet Chocolate Ganache Filling: 350g (12 oz) Bittersweet Chocolate (70%), chopped. 350ml (1½ cups) Heavy Cream. ⅛ … Continue reading
Truffle Fries Recipe
Just when you thought Truffled Fries are passé! Ingredients: 4 – 6 large Dry/Floury Potatoes (see note), skin on or off to your desire. Ice Cold Water. Oil, enough for deep frying. Salt (fine sea salt or truffle salt), to taste. 1 tablespoon plus 1 teaspoon Truffle Oil (premium quality recommended). Black Pepper, optional. Parmesan, … Continue reading
Spicy Garlic Lemon Butter Sea Scallops Recipe
Mother’s Day is fast approaching but we’ll be celebrating this weekend instead, as on its actual day, my second grandson will be having his BAEK-IL 백일 (100th day celebration). Back on track, have you planned your Mother’s Day home dining menu or book that restaurant she’s been wanting to go? Please note that flowers and … Continue reading
Bank On Sam’s Banger Gumbo Recipe!
I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading
Chicken And Chestnuts Stew Recipe 栗子焖鸡食谱
Stewed Chicken With Chestnuts is not only delicious, it is also nutritious! According to Traditional Chinese Medicine (TCM), chestnuts can strengthen our spleen, stomach and kidneys. However, one can suffer indigestion if too many chestnuts are consumed. Always eat in moderation… Yes, even the supposedly good-for-the-body type of food! Chestnuts are warming, meaning they possess … Continue reading
Telur Dadar Recipe (Spicy Omelette) 煎蛋
It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading
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Bonding Tool Blogging Awards
HOW TO MAKE: CHICKEN ROULADE
HOW TO MAKE: KIMBAB
HOW TO MAKE: BEEF SPARE RIBS STEW
HOW TO MAKE: CHAR BEE HOON
HOW TO MAKE: NAPPA CABBAGE
HOW TO MAKE: DONG PO ROU
HOW TO MAKE: CHINESE BROCCOLI
HOW TO MAKE: HAINANESE CHICKEN RICE
HOW TO MAKE: RENDANG
HOW TO MAKE: MILO WAFFLES
HOW TO MAKE: JAPANESE CHEESECAKE
HOW TO MAKE: FRIED FISH NOODLE SOUP
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