Sake Sashimi
Salmon or Sake 鮭 in Japanese, has been known to be rich in omega 3 fatty acids, protein and Vit. D content.

Happy eating
Image · Posted by Sam Han on December 16, 2012 · 2 Comments
Salmon or Sake 鮭 in Japanese, has been known to be rich in omega 3 fatty acids, protein and Vit. D content.

Happy eating
Filed under Appetizers, Crab/Fish/Prawn/Shellfish, Dinner, Fish, Lunch, Restaurants & Food Reviews, Rice, Seafood, Side Dishes, Uncategorized · Tagged with ajisen ramen melbourne, Appetizers, fish, food, japanese, Japanese Cuisine, melbourne, Raw, Sashimi, seafood

My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!
Bonding Tool · The power of food as a bonding tool – use it to create a meaningful relationship!
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I like Sake Sashimi so much. Nice blog.
Thanks for visiting! You have a nice blog too.