Posted by Samantha Han on December 16, 2012 · 2 Comments
Salmon or Sake 鮭 in Japanese, has been known to be rich in omega 3 fatty acids, protein and Vit. D content.
Filed under Crab/Fish/Prawn/Shellfish, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with ajisen ramen melbourne, Appetizers, Dinner, fish, Fish, food, japanese, Japanese Cuisine, Lunch, melbourne, Raw, Sashimi, seafood, Side Dishes
I like Sake Sashimi so much. Nice blog.
Thanks for visiting! You have a nice blog too.
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