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HOW TO MAKE: CHICKEN ROULADE
HOW TO MAKE: KIMBAB
HOW TO MAKE: BEEF SPARE RIBS STEW
HOW TO MAKE: CHAR BEE HOON
HOW TO MAKE: NAPPA CABBAGE
HOW TO MAKE: DONG PO ROU
HOW TO MAKE: CHINESE BROCCOLI
HOW TO MAKE: HAINANESE CHICKEN RICE
HOW TO MAKE: RENDANG
HOW TO MAKE: MILO WAFFLES
HOW TO MAKE: JAPANESE CHEESECAKE
HOW TO MAKE: FRIED FISH NOODLE SOUP
My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!
Places I’ve BeenCopyright © 2012~2013 Sam Han (Bonding Tool). All rights reserved.
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