Creamy Butter Crabs
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Creamy Butter Crabs

Ju Feng Garden Kitchen 聚丰园小厨

Singaporeans, in general, loves seafood and crabs seemed to be an all time favourite. Some of my friends saw my posting of Ju Feng’s crab promotion on Bonding Tool’s Facebook page and got excited. They wanted to know if S$29 for 3 crabs is a worthy deal. “How big are the crabs?” What you see … Continue reading

Kukup Island Malaysia JB-5596b-2

Kukup Island Revisited – 马国柔佛龟咯渔村水上度假屋(在水一方)逍遥游

Everyone enjoyed the last getaway so much so that Benny organised another trip to Kukup, Pontian, Malaysia, on Good Friday. This time, we had to pay an extra S$6 per head (from S$89 to S$95) as the owner did some minor renovation to the chalets like putting up a glass wall to separate the living … Continue reading

Signature Mille Crêpes.

Lady M® Confections @ Marina Square

Uber chic bakeries, cafes and pâtisseries are sprouting like mushrooms in Singapore these couple of years and Lady M® from New York’s Upper East Side (founded in 2001) has broken into Asia and Singapore like a whirlwind. Who is she? I have no idea currently but will find out for myself asap after this Easter holiday. … Continue reading

The heat is on.

It’s A Marvelous Goal!

I know nothing about football although Ryan said it is fun and we should all play it sometime. Ya right! Like I want to be hurt. That’s what I witnessed during a match on 15th April 2014 – the pain and joy! Pahang FA is the reigning champion of Malaysia Super League on the back … Continue reading

Stir-fried Prawns with Yellow Chives.

Chui Huay Lim Teochew Cuisine 醉花林品潮轩辕 @ Chui Huay Lim Club 醉花林俱乐部

醉花林俱乐部 Chui Huay Lim Club, translating to Drunk Flower Forest Club, one of Singapore’s oldest club was founded in 1845. It was originally set up for Teochew (one of the largest Chinese clans in Singapore and have been in Southeast Asia since the mid 19th century) businessmen to engage in business networking as well as … Continue reading

Followed by the scones the size of the jam jars.

Chihuly Lounge @ The Ritz-Carlton, Millenia Singapore.

Jerry’s back from Switzerland and we intended to do some catching up with tea followed by dinner but we weren’t that lucky! Firstly, The French Stall (TFS) that I wanted to go for tea was closed on Mondays and secondly, so was Sik Bao Sin (our dinner venue). We only knew that TFS was not … Continue reading

I heated up the left over gravy and pour over the boiled noodles without additional seasoning.

What I Did With Leftovers

My mom gave me some Koka plain instant noodles without seasoning during CNY and I had not cooked them. Last Saturday, I had crab feast with my children at Ju Feng Garden Kitchen and we had some chilli crab gravy left. So I dabao (packed) home the gravy. Found a claw and one shell with … Continue reading

Ju Feng Garden Kitchen 聚丰园小厨 @ 7 Tanjong Pagar Plaza

In my previous post almost a year ago… Ju Feng Garden Kitchen serves wonderful cze char with authentic local taste at very reasonable price and friendly service. It was so good some of our kakis (Wilson Wong is one) are planning their own family trips there. As Su Suling said, “Cooking is excellent. Highly recommended.” … Continue reading

Besides the indulgence of a good double-boiled herbal soup, a trip to Soup Restaurant would not be complete until you have sampled their signature Samsui Ginger Chicken.
The chopped boneless pieces of succulent tender chicken is arranged around a saucer of aromatic minced ginger surrounded by thin slices of cucumber. 
It is served with a platter of crisp lettuce leaves on the side.

The Legacy Of Samsui Women Lives On… Soup Restaurant 三盅兩件 @ Paragon

The legacy of the Samsui Women is a big part of our history and early developments as a nation. It is believed that an influx of approximately 200,000 Samsui women came to Singapore from China between 1934 and 1938, and this continued until 1949 when emigration from China was declared illegal here. Today, there are … Continue reading

This was the last item we order but first to arrived.
It was also the best executed dish on our table.

Starker Fresh Beer Singapore (Stärker Frisches Bier) @ Zhongshan Park

Ever since Vanessa started work, I haven’t been able to spend much quality alone-time with her but I was fortunate last night. We happened to be online at the same time and I asked her where she was. “At work, but I can leave any time”. “Nom nom nom?” I typed into the chat box, … Continue reading

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