85 Redhill Teochew Fishball Noodle
  • The power of food as a bonding tool – use it to create a meaningful relationship!

  • “Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.” ~ Skye Gyngell

    Restaurants and food reviews reflect my personal taste experience. One man's meat is another man's poison. What I like and dislike may be in conflict with your opinion. To each his own.

    The recipes I provide have been tried, tested and adjusted to my family's preference. On seasoning of food; when in doubt, less is more.

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85 Redhill Teochew Fishball Noodle

85 Redhill Teochew Fishball Noodle

Vanessa and I wanted to eat fish ball noodle the other day but the stall was closing up when we arrived at the food court. “Come early, tomorrow!” The uncle said. Spoilt with the many good choices readily available in Singapore’s food scene, sagacious diners have become exacting about food and when we are in … Continue reading

Angel Hair With Salmon Fillet.

Confinement Snacking: Angel Hair With Salmon Fillet & Barbary Wolfberry Fruit Drink Recipes

Usually between the third and sixth day after delivery, the breast milk comes in and becomes available to the newborn. More blood flows to the new mom’s breasts, and some of the surrounding tissues would swell, causing them to become tender and swollen. While not all new moms will experience engorgement, Valerie had a bad … Continue reading

U Mian Chicken Noodle Soup.

Confinement Snacking: U-Mian Chicken Noodle Soup Recipe

This is the promised recipe from my previous post on 16th August 2015 Confinement Snacking After Snapping! What made this ordinary tasting dish value-for-money to me was that it brightened my day with its pleasant visual appeal. That day had been plagued with hostility but while I was having this meal, I suddenly felt tension leaving … Continue reading

Wood Ear Salad.

Confinement Snacking: Wood Ear (Black Fungus) Salad Recipe

I don’t know what inspired me but I made this recipe up on the spot when I stepped in Valerie’s kitchen. Wood Ear Salad can be eaten warm or at room temperature. There’s no exact amount to this recipe, just according to your taste and desire. Ingredients: Wood Ear Fungus, a few pieces (see amount … Continue reading

Double Fish Steamboat - $5.50

Confinement Snacking After Snapping!

The day Valerie checked out of the hospital, she was in tears. Although I tried to console her, she was unable to find peace until a professional tells her the same thing as I did. That made me recall how I treated my mom’s wisdom. New mothers forget their moms had brought them up healthy … Continue reading

Tae Jin-200329

Announcing The Arrival Of Tae Jin 태 진

On 12th August 2015, my grandson Tae Jin is born! I am jubilant! My first grandchild, an SG50 baby! He may be one of Singapore’s golden jubilee children but he is the one and only grandchild I have to date so you can imagine the kind of fuss and love I will be showering upon … Continue reading

Celebrating The Golden Jubilee With A Big Bang!

Celebrating The Golden Jubilee With A Big Bang!

Singapore turns 50 today and this year, we are celebrating the golden jubilee with a big bang! According to the *Big Bang model, the universe expanded from an extremely dense and hot state and continues to expand today. So is my grandson (although conceived from a different big bang, lol…) who’s due in August! I … Continue reading

Seng Kee Black Chicken Herbal Soup Stall

Seng Kee Black Herbal Chicken Soup 成基黑鸡捕品 - Liver & Kidney Mee Sua

Seng Kee Black Herbal Chicken Soup 成基黑鸡捕品 stall serves a wide variety of soups ranging from black chicken herbal to ginseng pig brain soups but they are most famous for their kidney mee sua (wheat vermicelli). Boon and I were at Kaki Bukit Food Centre last week but did not get to eat the Kidney … Continue reading

Tian Nan Xing Minced Pork Noodle

Tian Nan Xing Minced Pork Noodle 添南兴肉脞面

Boon knew I was sick and wanted to bring me for some tonic nutrition but they were washing up the stalls (they occupy two!) when we arrived 20 minutes before their closing hours. I guess business was so good that day, they’d sold out! We walked around Kaki Bukit 511 Market and Food Centre and … Continue reading

Xing Ji Rou Cuo Mian 兴记肉脞面

Xing Ji Rou Cuo Mian 兴记肉脞面

Xing Ji Rou Cuo Mian 兴记肉脞面 is a very famous minced pork noodle (soup only) stall located in Bedok which I had eaten twice last year (last visit was on 16th June 2014) but had no incentive to blog as I did not find it spectacular on both occasions. Taste is very subjective and a … Continue reading

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