Homecooked meal of fried golden promfret, chap chye, turmeric chicken wings and steam pork cake.
  • The power of food as a bonding tool – use it to create a meaningful relationship!

  • “Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.” ~ Skye Gyngell

    Restaurants and food reviews reflect my personal taste experience. One man's meat is another man's poison. What I like and dislike may be in conflict with your opinion. To each his own.

    The recipes I provide have been tried, tested and adjusted to my family's preference. On seasoning of food; when in doubt, less is more.

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Homecooked meal of fried golden promfret, chap chye, turmeric chicken wings and steam pork cake.

Turmeric Fried Chicken Wings Recipe

I just got back from macro and am very tired but I see that are some fried chicken wings left over from dinner. Shall I eat them or should I sleep? To eat or not to eat, that is my question! Turmeric (a.k.a. Kunyit in Malay or Yellow Ginger to us) comes from the root … Continue reading

Rojak Chicken Cracklings

Chicken Cracklings with Torch Ginger Flower Rojak Dressing Recipe Inspired By Black Nut

Jake invited Paul and I to Black Nut Bar. We had a table groaning with comestibles like “Awesome Threesome”, nothing kinky here, just the name for a skinny pizza with 3 al funghi that’s all, but I was particularly charmed by the Rojak Chicken Cracklins with Torch Flower marinade. “Simi si torch frau-er?” “Aiyah! Rujak eh … Continue reading

Gin Khao
Zzapi's Truffle Pizza

Zzapi Pizza Bar

When it comes to pizza, what intrigues you? Is it the succulent meats or fresh seafood? The zesty capsicums or sweet onions? The aromatic basil or pungent garlic? The tart flavours of the tomatoes or the salty gooey cheese? To me, a good pizza has 3 components: the dough, the base sauce, and a wide … Continue reading

Kelly's Luncheon Meat Meiji Saltine Crackers

Kelly’s Luncheon Ham & Meiji Saltine Crackers

I woke up after more than 12 hours of sleep. I guess the two sequential macro outings on Thursday and Friday had tire me out. On hindsight, I am glad I purchased Kelly’s luncheon ham on Thursday night from Sheng Siong (the third largest chain of supermarkets in Singapore). Last night, I made some luncheon … Continue reading

Marmite Pork Ribs from 446 F&B

Cze Char @ 446 F&B 海鮮小廚

Vanessa is off to Japan this morning for a fashion shoot and before she left, we had to fill her with some good old cze char for a couple of days! She googled and saw a post on zi char at 446 F&B 海鮮小廚. The blogger had convinced her we should give this stall a … Continue reading

Asian Five Spice Duck Leg Confit – S$28.

Sunrise Bistro & Bar

I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading

Teochew Hand Made Sotong Balls Pork Balls Mixed Soup 麥士威83号
Big Mama Korean Restaurant

Is This Yours, Big Mama?

The *annual haze is getting worse and some schools were closed recently due to the PSI rising to toxic levels. So I, too, have been staying put at home, relying on the goodwill of Sam and Vanessa bringing me dinner in the late evenings. By late I mean 10.30pm onwards! I had Korean meal yesterday … Continue reading

Shin Manbok 돼지불고기 (Dwaeji Bulgogi)

Rice and Shine!

Rice and Shine! Sam and Vanessa came back in the wee hours and bought me some food for supper which was perfect as I just woke up after a long slumber at 2.30am! But having rice dishes in the middle of the night, in fact throughout the day, in Asia is not a big deal … Continue reading


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